Bitter Gourd
Penang Green Bitter Gourd OP
Penang bitter gourd is a popular climbing vegetable known for its medium to large, ridged green fruits with a balanced bitter flavor and tender flesh. It’s widely used in Southeast Asian cuisine, especially in stir-fries and soups, and is valued for its cooling properties and nutritional benefits.
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Long Green Bitter Gourd OP
Long green bitter gourd is a climbing annual vegetable known for its elongated, ridged green fruits and distinct bitter flavor. Widely used in Asian cuisine, it is valued for its cooling properties and health benefits, including aiding digestion and regulating blood sugar. Its crisp texture and unique taste make it a popular ingredient in stir-fries, soups, and herbal remedies.
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Big Top Green Bitter Gourd OP
Big top bitter gourd is a robust, climbing annual vegetable known for its large, thick-ridged fruits with a pronounced “top” or crown-like shape near the stem. It has a bold bitter flavor and is highly valued in Asian cuisine for its cooling properties and health benefits. Rich in vitamin C, fiber, and antioxidants, it is commonly used in stir-fries, soups, and herbal remedies.
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