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Garland Chrysanthemum
Large-leaf Garland Chrysanthenum OP
Large-leaf crown daisy, also known as Tong Ho or Garland Chrysanthemum, is a leafy annual vegetable with broad, serrated green leaves and a distinctive herbal aroma. Popular in East Asian cuisine, it’s used in stir-fries, soups, and hot pots for its tender texture and slightly bitter, refreshing flavor.
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Small-leaf Garland Chrysanthenum OP
Small-leaf crown daisy, also known as Tong Ho or Garland Chrysanthemum, is a leafy annual vegetable with broad, serrated green leaves and a distinctive herbal aroma. Popular in East Asian cuisine, it’s used in stir-fries, soups, and hot pots for its tender texture and slightly bitter, refreshing flavor.
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