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Kangkong
Kangkong (Bamboo leaf) OP
Kangkong (bamboo leaf) is a fast-growing leafy vegetable with slender, pointed leaves resembling bamboo foliage. Known for its crisp texture and mild flavor, it’s widely used in stir-fries, soups, and Southeast Asian dishes. Rich in iron, fiber, and vitamins A and C, it is a nutritious and versatile green ideal for warm-season cultivation.
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Kangkong (Broad leaf) OP
Kangkong (Broad leaf) is a fast-growing leafy vegetable with wide, flat leaves and hollow stems, known for its tender texture and mild, slightly grassy flavor. Popular in Southeast Asian cuisine, it’s commonly stir-fried, sautéed, or added to soups, and is rich in iron, fiber, and vitamins A and C.
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