Asian Green

Four - Nine Early Choi Sum

Chinese Loose-Leaf Lettuce OP

For all-year-round production. Pretty plant style. Crispy and tasty.

AS 016 Shanghai Pai Choi F1

Good plant shape with fresh green leaves and green wide petioles.

Thick Stemmed Chinese Kale F1

Thick stemmed Chinese Kale. Good uniformity.

Chinese Chives OP

This Chinese Chive variety has pungent taste. Fast growing. High yielding, Tolerant to heat.

Chinese chives, are hardy perennial herbs with flat, fragrant green leaves and white blossoms. They are widely used in Chinese cooking for their mild garlic flavor and versatility in dumplings, stir-fries, and soups.

Penang Green Bitter Gourd OP

Penang bitter gourd is a popular climbing vegetable known for its medium to large, ridged green fruits with a balanced bitter flavor and tender flesh. It’s widely used in Southeast Asian cuisine, especially in stir-fries and soups, and is valued for its cooling properties and nutritional benefits.

Grey Green Chinese Winter Melon OP

A common Chinese Winter Gourd variety. Good eating quality.

Jiangxin Chieh-Qua OP / Jiangxin fuzzy melon OP

Jiangxin fuzzy melon is a popular variety of wax gourd known for its cylindrical shape, tender white flesh, and fine fuzz covering its green skin. Mild in flavor and rich in moisture, it is widely used in Chinese cuisine for soups, stews, and braised dishes, offering both culinary versatility and nutritional value.

SuiDong Chinese Mustard OP

It is a Chinese Mustard with curling heart, more stem and less leaf. The eating quality is superb.

DaPingPu Chinese Mustard OP

It is a traditional heading Chinese mustard with good heat and humid tolerance. Good eating quality.

DaPingBu Chinese mustard is a leafy vegetable known for its tightly wrapped heart of tender leaves. It is popular in Chinese cuisine for stir-frying, pickling, and soups, offering a mildly spicy and refreshing flavor.

Green Malabar Spinach OP

Green Malabar Spinach is fast growing with soft-stemmed vine and thick oval semi-succulent leaves. It is rich in Vitamin A and C, iron and calcium.

Yard Long Bean

Indian Lettuce

It is a lettuce with long pointed leaves and tender stems with slight bitterness. It has high nutritional value.

Round Leaf 45 days Choi Sum OP

Round Leaf 45 days Choi Sum is new selection with advantage of early maturity and oily green stem and leaves

Amaranthus tricolor OP

Amaranthus tricolour is a nutrient-packed leafy vegetable celebrated for its tender, flavorful leaves that offer a pleasant, slightly earthy taste perfect for a variety of dishes. This fast-growing plant boasts vibrant, tri-colored foliage—blending shades of green, red, and yellow—that not only adds visual appeal but also provides a rich source of vitamins A and C, iron, and calcium. Its adaptability and quick growth make it a favorite for home gardeners and commercial growers.

Green amaranth round leaf OP

Green amaranth round leaf is a fast-growing leafy vegetable known for its tender, mild-flavored green leaves that are rich in nutrients like iron, calcium, and vitamins A and C. Popular in Asian cuisine, it’s often stir-fried or added to soups, offering both delicious taste and excellent health benefits. Its upright growth and soft foliage make it ideal for commercial growing.

Long green bottle gourd OP

The long green bottle gourd is a fast-growing, climbing annual vegetable from the Cucurbitaceae family, prized for its smooth, elongated green fruits with tender flesh and mild flavor. Rich in dietary fiber, vitamin C, and essential minerals.

Green amaranth pointed leaf OP

Green amaranth pointed leaf is a fast-growing leafy vegetable known for its tender, mild-flavored green leaves that are rich in nutrients like iron, calcium, and vitamins A and C. Popular in Asian cuisine, it’s often stir-fried or added to soups, offering both delicious taste and excellent health benefits. Its upright growth and soft foliage make it ideal for commercial growing.

Long Green Bitter Gourd OP

Long green bitter gourd is a climbing annual vegetable known for its elongated, ridged green fruits and distinct bitter flavor. Widely used in Asian cuisine, it is valued for its cooling properties and health benefits, including aiding digestion and regulating blood sugar. Its crisp texture and unique taste make it a popular ingredient in stir-fries, soups, and herbal remedies.

Big Top Green Bitter Gourd OP

Big top bitter gourd is a robust, climbing annual vegetable known for its large, thick-ridged fruits with a pronounced “top” or crown-like shape near the stem. It has a bold bitter flavor and is highly valued in Asian cuisine for its cooling properties and health benefits. Rich in vitamin C, fiber, and antioxidants, it is commonly used in stir-fries, soups, and herbal remedies.

Chinese Green Celery OP

Chinese Green Celery, also called Tang Qin, is a fragrant, slender-stalked celery variety cherished for its aromatic flavor and crisp texture. It is widely used in Chinese and Asian cuisine, adding a refreshing crunch and herbal depth to stir fries, soups and cold dishes.

Chinese Yellow Celery OP

Chinese Yellow Celery is a fragrant, slender-stalked celery variety cherished for its aromatic flavor and crisp texture. It is widely used in Chinese and Asian cuisine, adding a refreshing crunch and herbal depth to stir fries, soups and cold dishes.

Chinese White Long Bean OP

Chinese white long bean is a fast-growing climbing legume known for its pale green pods with a silvery-white sheen and tender texture. With a mildly grassy, sweet flavor and crunchy bite, it is a nutritious addition to stir-fries and dry-fried dishes. Rich in vitamins A and C, iron, and protein, it’s a rare but prized variety among Chinese long beans.

Long Green Angled Luffa OP

Long green angled luffa, also known as ridged luffa or Chinese okra, is a fast-growing climbing vegetable prized for its long, ribbed green fruits with a mild flavor and spongy texture. When harvested young, it’s tender and ideal for stir-fries, soups, and braised dishes. Rich in dietary fiber, vitamin C, and antioxidants, it’s a popular summer vegetable in Asian cuisine.

Med-Long Green Angled Luffa OP

Med-Long green angled luffa, also known as ridged luffa or Chinese okra, is a fast-growing climbing vegetable prized for its medium long, ribbed green fruits with a mild flavor and spongy texture. When harvested young, it’s tender and ideal for stir-fries, soups, and braised dishes. Rich in dietary fiber, vitamin C, and antioxidants, it’s a popular summer vegetable in Asian cuisine.

Long Black-Skinned Winter Melon OP

Long black-skinned winter melon is highly adaptable and disease-resistant, producing large, dark green, torpedo-shaped fruits with dense white flesh and a mild flavor. Known for its excellent quality and durability, each fruit weighs around 20–30 kg and stores exceptionally well, making it ideal for both fresh consumption and transport.

Large-leaf Garland Chrysanthenum OP

Large-leaf crown daisy, also known as Tong Ho or Garland Chrysanthemum, is a leafy annual vegetable with broad, serrated green leaves and a distinctive herbal aroma. Popular in East Asian cuisine, it’s used in stir-fries, soups, and hot pots for its tender texture and slightly bitter, refreshing flavor.

Small-leaf Garland Chrysanthenum OP

Small-leaf crown daisy, also known as Tong Ho or Garland Chrysanthemum, is a leafy annual vegetable with broad, serrated green leaves and a distinctive herbal aroma. Popular in East Asian cuisine, it’s used in stir-fries, soups, and hot pots for its tender texture and slightly bitter, refreshing flavor.

Kangkong (Bamboo leaf) OP

Kangkong (bamboo leaf) is a fast-growing leafy vegetable with slender, pointed leaves resembling bamboo foliage. Known for its crisp texture and mild flavor, it’s widely used in stir-fries, soups, and Southeast Asian dishes. Rich in iron, fiber, and vitamins A and C, it is a nutritious and versatile green ideal for warm-season cultivation.

Kangkong (Broad leaf) OP

Kangkong (Broad leaf) is a fast-growing leafy vegetable with wide, flat leaves and hollow stems, known for its tender texture and mild, slightly grassy flavor. Popular in Southeast Asian cuisine, it’s commonly stir-fried, sautéed, or added to soups, and is rich in iron, fiber, and vitamins A and C.

SD No 2 Hokdou Pak Choi F1

SD No 2 Hokdou Pak Choi is a high-yielding, fast-growing leafy vegetable with tightly packed, barrel-shaped heads and crisp, dark green leaves.

SD No 1 Hokdou Pak Choi F1

SD No 1 Hokdou Pak Choi is a high-yielding, fast-growing leafy vegetable with tightly packed, barrel-shaped heads and crisp, dark green leaves.

GD No 1 Milky Pak Choi F1

GD No 1 Milky Pak Choi is a hybrid variety of Chinese cabbage known for its compact size, tender texture, and sweet, milky flavor. It’s a popular choice in Asian cuisine, especially for stir-fries and soups.

Four Season Scallion OP

Four season scallion, also known as Allium fistulosum, is a versatile and fast-growing vegetable prized for its mild onion flavor and hollow green stems. It is a staple in many Asian dishes and can be harvested multiple times throughout the year, making it ideal for home gardens and commercial growing.

Tatsoi OP

Tatsoi is a fast-growing Asian leafy green with spoon-shaped, dark green leaves and a mild mustard flavor.

Medium Maturity Chinese Kale F1

Medium Maturity Chinese Kale is popular for its medium maturity, high uniformity and mainly for leaf consumption View the Details

Short Leaf No 13 Radish OP

Short Leaf No 13(短葉13蘿白) is a fast-growing, short-leaf variety of Chinese radish (daikon), prized for its crisp texture, mild flavor, and smooth white root. It’s ideal for pickling, stir-frying, or enjoying fresh in salads.

Chinese Mustard (Zhujie) OP

Chinese mustard, known as 竹芥 (Zhú jiè), is a fast-growing leafy vegetable with a peppery flavor. Popular in Asian cuisine, it is easy to cultivate and ideal for commercial growing due to its resilience and short growth cycle.