Asian Green

Four - Nine Early Choi Sum

Loose-Leaf Lettuce

For all-year-round production. Pretty plant style. Crispy and tasty.

AS 016 F1 green pak choi

Good plant shape with fresh green leaves and green wide petioles.

Gem F1 chinese kale

Thick stemmed Chinese Kale with mushroom-shaped leaves and white flowers. Good uniformity.

Chinese Green Chives

This Chinese Green Chive variety has pungent taste. Fast growing. High yielding, Tolerant to heat.

Penang Green bitter gourd

Climbing vegetable known for its medium to large, ridged medium green fruits with a balanced bitter flavor and tender flesh.

Grey Green Winter Melon

an old traditional winter melon. Short cylindrical green fruits covered with white wax. White thick flesh.

Jiangxin fuzzy melon

A popular wax gourd known for its cylindrical shape, tender white flesh, and fine fuzz covering its green skin.

SuiDong Chinese Mustard

It is a Chinese Mustard with broad, slightly wrinkled leaves with thick curling leaves

DaPingPu Chinese Mustard

A traditional heading Chinese mustard known for its tightly wrapped heart of tender leaves.

Green Malabar Spinach

Green Malabar Spinach is fast growing with soft-stemmed vine and thick oval semi-succulent leaves. It is rich in Vitamin A and C, iron and calcium.

Yard Long Bean

Indian Lettuce

It is a lettuce with long pointed leaves and tender stems with slight bitterness. It has high nutritional value.

Round Leaf 45 days Choi Sum

Round Leaf 45 days Choi Sum is new selection with advantage of early maturity and oily green stem and leaves

Tricolor amaranth

Tender, flavorful leaves. Vibrant, tri-colored foliage—blending shades of green, red, and yellow. Good adaptation!

Green round amaranth

Broad, round and tender leaves. Smooth vibrant green foliage.

Long green bottle gourd

Fast-growing, climbing annual vegetable, prized for its smooth, elongated green fruits with tender flesh and mild flavor.

Green pointed leaf amaranth

Fast-growing leafy vegetable known for its tender, mild-flavored green pointed leaves. Upright plant style.

Long Green bitter gourd

Climbing annual vegetable known for its ELONGATED, RIDGED medium green fruits and distinct bitter flavor.

Big Top green bitter gourd

Robust, climbing annual vegetable known for its large, thick-ridged fruits with a pronounced top near the stem. Bold bitter flavor.

Chinese Green Celery

A fragrant, slender-stalked celery variety cherished for its aromatic flavor and crispy texture.

Chinese Yellow Celery

A celery variety cherished for its yellowish green stems and aromatic flavor and crispy texture.

White Long bean

Chinese white long bean is a fast-growing climbing legume known for its pale green long fleshy pods with a silvery-white sheen and tender texture.

Long Green Angled Luffa

Fast-growing climbing vegetable prized for its long, ribbed green fruits with a mild flavor and spongy texture.

Med-Long Green Angled Luffa

Fast-growing climbing vegetable prized for its medium long, ribbed green fruits with a mild flavor and spongy texture. Edible fruits with zucchini like texture.

Long Black Winter Melon

Large, dark green, torpedo-shaped fruits with dense white flesh and a mild flavor. VIGOROUS GROWTH!

Large-leaf Garland Chrysanthenum OP

Large-leaf crown daisy, also known as Tong Ho or Garland Chrysanthemum, is a leafy annual vegetable with broad, serrated green leaves and a distinctive herbal aroma. Popular in East Asian cuisine, it’s used in stir-fries, soups, and hot pots for its tender texture and slightly bitter, refreshing flavor.

Small-leaf Garland Chrysanthenum OP

Small-leaf crown daisy, also known as Tong Ho or Garland Chrysanthemum, is a leafy annual vegetable with broad, serrated green leaves and a distinctive herbal aroma. Popular in East Asian cuisine, it’s used in stir-fries, soups, and hot pots for its tender texture and slightly bitter, refreshing flavor.

Bamboo leaf kangkong

Fast-growing leafy vegetable with slender, pointed leaves resembling bamboo foliage. Crispy texture and mild flavor,

Broad leaf kangkong

Fast-growing leafy vegetable with wide, flat leaves and hollow stems, known for its tender texture and mild, slightly grassy flavor.

Jammie F1 Hokdou pak choi

Jammie F1 Hokdou Pak Choi is a high-yielding, fast-growing leafy vegetable with tightly packed, barrel-shaped heads and crisp, dark green leaves. SLOW BOLTING!

Tommie F1 Hokdou pak choi

Tommie F1 Hokdou Pak Choi is a high-yielding, fast-growing leafy vegetable with tightly packed, barrel-shaped heads and crisp, dark green leaves.

GD No 1 F1 milky pak choi

GD No 1 Milky Pak Choi is a hybrid variety of Chinese cabbage known for its compact size, tender texture, and sweet, milky flavor.

Four Season Scallion

Four season scallion, also known as Allium fistulosum, is a versatile and fast-growing vegetable prized for its mild onion flavor and hollow green stems. It is a staple in many Asian dishes and can be harvested multiple times throughout the year, making it ideal for home gardens and commercial growing.

Tatsoi OP

Tatsoi is a fast-growing Asian leafy green with spoon-shaped, dark green leaves and a mild mustard flavor.

Opal F1 chinese kale

Medium maturity hybrid Chinese kale bred for more leaves and semi-open plant style. Round, thick and slightly wrinkled leaves.

Short Leaf No 13 chinese radish

Fast-growing, an old early maturing Chinese radish with short leaves and its crispy texture and mild flavor.

Zhujie (bamboo leaf) Chinese Mustard

A fast-growing leafy vegetable with broad crinkled leaves of distinct flavour and edible stems.

Red Amaranth

Round green bottle gourd

Round leaf 60 days Choi Sum

70 days green Choi Sum

80 days green Choi Sum

White kangkong

Opal F1 sponge gourd

Red Malabar

Dwarf green stem pak choi

Dwarf milky white pak choi

Dwarf hotdou pak choi

Black Leaf Fan pak choi

Chinese Red Chives

Chinese Green Radish

Nan Ban Zhou Chinese Radish

GiantGem F1 winter melon

Oscar F1 winter melon