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Chinese Green Radish


Description of the variety

Green skinned radish is an old traditional variety. It features green skin and white flesh. The flesh has relatively more fibre and less moisture. The radish flesh is tender with mild sweetness and nice aroma.

Planting Guidelines

Additional Remarks

Diseases Information

Planting Timetable

MONTH JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
SOWING
TRANSPLANTING
HARVEST

The above schedule is based on the Sydney lowland area

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