DaPingPu Chinese Mustard

Description of the variety

DAPINGBU Chinese Mustard is a heading Chinese mustard. It produces a big and semi-compact head, similar to cabbage but with thinner, crinkled leaves. The outer leaves are broad and slightly bitter, while the inner heart is tender and milder. The plant thrives in cool, moist conditions and is sensitve to both frost and heat. Its maturity is relatively early.

Planting Guidelines

It can be planted in a wide variety of soil.

Wide adaptation.

Soil: Fertile, well-drained loam with good moisture retention

Sunlight: Full sun to partial shade

Spacing: 25 cm between plants; 30–40 cm between rows

Watering: Regular, especially during head formation; avoid waterlogging

Fertilization: Apply compost before planting; boost with nitrogen and potassium during growth

Propagation: Direct sow or transplant seedlings

Harvesting: Cut whole plant when head is firm and 10–20 cm in diameter

Additional Remarks

DaPingBu Chinese Mustard is ideal for autumn planting and delivers high yields with proper care.

Diseases Information

Planting Timetable

MONTH

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

NOV

DEC

SOWING

TRANSPLANTING

HARVEST