Zhujie (bamboo leaf) Chinese Mustard

Description of the variety

Zhujie Chinese Mustard, scientifically known as Brassica juncea, is a robust and fast-growing leafy green widely cultivated across East and Southeast Asia. It features broad, crinkled leaves with a distinct flavor that intensifies as the plant matures. The plant typically grows 30–60 cm tall and produces edible stems and leaves that are rich in vitamins A, C, and K, as well as antioxidants. It thrives in cool climates and is well-suited to Sydney’s autumn and spring growing seasons

Planting Guidelines

Loamy, well-drained soil with organic matter.

Keep soil moist but not soggy; mulch helps retain moisture.

Prefers cool weather; avoid high heat.

Use high-nitrogen fertilizer every 2 weeks after transplanting.

Additional Remarks

Zhujie Chinese mustard is a flavorful and nutrient-rich green vegetable.

Diseases Information

Planting Timetable

MONTH

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

NOV

DEC

SOWING

TRANSPLANTING

HARVEST