Tricolor amaranth

Description of the variety

Native to tropical Asia and the Americas, Amaranthus tricolour belongs to the Amaranthaceae family and is known for its ornamental and edible qualities. The plant features ovate to lance-shaped leaves with vivid coloration, often displaying a central splash of purple. It thrives in warm climates and is highly adaptable to various soil conditions. The leaves are tender and rich in nutrients like iron, calcium, and vitamins A and C. It is a popular summer vegetable in subtropical regions, with a growth cycle that allows for harvest within 3–4 weeks of sowing.

Planting Guidelines

Choose a sunny location with well-drained, fertile soil. Sow seeds directly into the ground after the last frost—about 1/4 inch deep—and keep the soil consistently moist until germination (7–14 days). Space plants 12–18 inches apart. You can also start seeds indoors 4–6 weeks before transplanting. Apply mulch to retain moisture and suppress weeds, and feed with a balanced fertilizer every 4–6 weeks. Regular watering is essential, especially during dry spells, but avoid waterlogging.

Additional Remarks

It generally resists common pests, though occasional visits from aphids or flea beetles may occur.

Diseases Information

Planting Timetable

MONTH

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

NOV

DEC

SOWING

TRANSPLANTING

HARVEST