Large-leaf Garland Chrysanthenum OP

Description of the variety

Botanically known as Glebionis coronaria, large-leaf garland chrysanthenum is a fast-growing, cool-season leafy vegetable from the Asteraceae family. This variety features wider, thicker leaves compared to the small-leaf type, offering a more substantial bite and milder bitterness. The plant grows upright with deeply lobed foliage and produces small yellow daisy-like flowers if left to mature. Native to the Mediterranean but widely cultivated in East Asia, it’s rich in antioxidants, fiber, and vitamins A and C. Its unique flavor profile and soft texture make it a staple in Chinese, Japanese, and Korean cooking.

Planting Guidelines

Sow seeds directly into well-drained, fertile soil.

Ideal soil temperature: 15–22°C; avoid hot summer conditions.

Space seeds 15–20 cm apart in rows 25–30 cm apart.

Keep soil consistently moist during germination (5–10 days).

Thin seedlings to allow airflow and prevent overcrowding.

Apply compost before planting and use light nitrogen-rich fertilizer if needed.

Harvest young leaves for best flavor; mature leaves may become tough.

Additional Remarks

Large-leaf garland chrysanthenum prefers cool weather and grows quickly, making it ideal for early spring and autumn planting. Regular harvesting encourages new growth and prevents bolting. Its aromatic leaves add depth to dishes and are especially popular in hot pot meals.

Avoid planting in midsummer, as high temperatures can cause premature flowering and bitterness.

Diseases Information

Planting Timetable

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SOWING

TRANSPLANTING

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