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White kangkong


Description of the variety

“White-stemmed water spinach is a fast growing, warm-season leafy vegetable. The stems are white, smooth, hollow and crispy and it is the key trait of this Kangkong. Because of its fibrous root system, it performs well in moist or semi-waterlogged soils. Leaves are narrow oval to slightly arrow shaped and bright green. Tender texture with mild flavour.

Planting Guidelines

Additional Remarks

Diseases Information

Planting Timetable

MONTH JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
SOWING
TRANSPLANTING
HARVEST

The above schedule is based on the Sydney lowland area

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